So, being partial to the odd naughty vimto, I stumbled across a few recipes for using fruit to enhance alcoholic drinks.
The finished product, bottled and ready to infuse the vodka with the rich taste of blackcurrants. Approximately 7-10 days of turning twice daily to help the mix should result in a full flavoured spirit. I'll test it on day 7 then if ready, I'll filter the spirit through a coffee filter paper into a sealable bottle.
I've never tried this recipe before so I will report back if sober when the week or ten days is over.
Next, maybe if it works well, I'll try other flavourings, Raspberries, Tayberries or maybe some sort of blend of fruits.
Let me know if you try it too!